Our vodka is nice on its own, but it also plays well with an assortment of ingredients.
What you’ll need:
1 ½ part Reyka Vodka
¾ part Amontillado sherry
2 parts fresh clementine juice
½ part lemon juice
½ part orgeat
2 dashes angostura bitters
2 parts Ginger ale (only for hot serve)
How to:
Hot: Add all to a pan and heat gently until warmed through. Serve in a mug and garnish with rosemary
Cold (pictured) : Shake hard and strain into a chilled martini glass. Garnish with a star anise.
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