It’s Piña Colada Day! Whisky is taking a beach holiday with our team pick.
Try out this twisted recipe and transport yourself to warmer climes from the comfort of home.
What you’ll need
40ml Monkey Shoulder
25ml coconut rum
100ml 4 pineapple juice
12.5ml tot simple syrup
12.5ml lemon juice
How to make it
Add all ingredients to a shaker filled with ice and shake well. Strain into a tall cocktail glass filled with ice and garnish with pineapple wedge and leaf.
Try it and let us know what you think. Post your pics and tag us @thereallygreatbrandcompany
