Taste Summer with our selection of classic, easy to make cocktails

Belvedere Sea Breeze

2 tots Belvedere Vodka

3 tots grapefruit juice

3 tots cranberry juice

Build all ingredients in a glass filled with ice and garnish with a lime wheel.

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Lynchburg Lemonade

2 tots Jack Daniel’s Old No. 7 Tennessee Whiskey

1 tot Triple sec

½ tot lemon juice


Build all ingredients in a glass over ice and top up with lemonade. Garnish with a lemon slice and mint.

Tequila Sunrise

Add crushed ice, 2 tot El jimador Blanco or Reposado and ½ tot Grenadine to a Collins glass. To up with freshly squeezed orange juice and garnish with an orange triangle.

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Chambord Sangria (makes 6-8 servings):⁠⠀


1 cup Chambord Liqueur ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 bottle white wine⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 pint raspberries ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 small lemon, sliced⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 small orange, sliced⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ small pineapple, sliced ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ cup brown sugar ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mix all ingredients in a large pitcher. Cover and refrigerate overnight. Serve on the rocks.

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Tommy’s Margarita

1 tot el Jimador Reposado⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tot Sugar syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tot Lime juice

Add the ingredients to a shaker and shake until chilled. Strain into a tumbler with a salt rim and garnish with a wheel of Lime. ⠀⠀

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