Taste Summer with our selection of classic, easy to make cocktails
Belvedere Sea Breeze
2 tots Belvedere Vodka
3 tots grapefruit juice
3 tots cranberry juice
Build all ingredients in a glass filled with ice and garnish with a lime wheel.
2 tots Jack Daniel’s Old No. 7 Tennessee Whiskey
1 tot Triple sec
½ tot lemon juice
Build all ingredients in a glass over ice and top up with lemonade. Garnish with a lemon slice and mint.
Add crushed ice, 2 tot El jimador Blanco or Reposado and ½ tot Grenadine to a Collins glass. To up with freshly squeezed orange juice and garnish with an orange triangle.
Chambord Sangria (makes 6-8 servings):⠀
1 cup Chambord Liqueur ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 bottle white wine⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 pint raspberries ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 small lemon, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 small orange, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ small pineapple, sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ cup brown sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mix all ingredients in a large pitcher. Cover and refrigerate overnight. Serve on the rocks.
1 tot el Jimador Reposado⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tot Sugar syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tot Lime juice
Add the ingredients to a shaker and shake until chilled. Strain into a tumbler with a salt rim and garnish with a wheel of Lime. ⠀⠀