Ardbeg has been called “as close to perfection as makes no difference,” by whisky connoisseurs.

What you’ll need:

2 tot Ardbeg
200ml tomato juice
4 dash Worcestershire sauce
4 dash Tobasco
1 pinch smoked sea salt
1 pinch black pepper
Lemon

How to: Stir all ingredients with ice & strain into a tall glass filled with ice. Garnish with crispy bacon or lemon slice & celery stalk.

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