Tia Espresso Martini, a one-of-a-kind experience in the world of cocktails since 1980.
It’s as delicious today as it was back then.
What you’ll need:
50ml Tia Maria
25ml Premium Vodka
30ml Espresso
How to: Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.
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