It’s a White Russian, but not as you know it.

What you’ll need:

25ml Tia Maria
25ml Sailor Jerry Rum
shot of espresso
5ml demerara sugar
30ml milk
chocolate powder

How to: Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top.

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