DRINKS
MONKEY SHOULDER
Every pour tells a story. Our drinks recipes are designed to be savoured, mixed, and shared. Step into a world of flavour
– explore our signature serves and experience the art of drinking well.
MONKEY SOURS
INGREDIENTS
50ml Monkey Shoulder Blended Malt Whisky
25ml Lemon juice
15ml Simple syrup
15ml Foaming agent (egg white or aquafaba)
3 dashes of Angostura Bitters
Fresh orange garnish
RECIPE
Combine all ingredients and shake with ice to chill. Strain over fresh ice and garnish with an orange wheel.
Preferred glassware: Rocks/Tumbler
GINGER MONKEY
INGREDIENTS
50ml Monkey Shoulder Blended Malt Whisky
Ginger Ale
Fresh orange
RECIPE
Pour Monkey Shoulder into a highball or rocks glass over ice. Top with Ginger Ale and garnish with an orange wedge.
Preferred glassware: Highball/Rocks
