CHAMPAGNE
Ruinart
THE JEWEL OF CHAMPAGNE
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and was inspired by the intuition of a monk well ahead of his time, Dom Thierry Ruinart.
Ruinart, the Jewel of Champagne, the symbol of timeless elegance and refinement, has Chardonnay at the heart of every cuvée in the Ruinart range.
Ruinart Blanc de Blancs
Exclusively made from chardonnay, the signature grape variety of the Maison, Ruinart Blanc de Blancs, is a delicate wine balancing freshness and roundness, including 25–30 different chardonnay crus.
Ruinart Brut
The harmonious balance of Ruinart Brut combines fresh Chardonnay with well-structured Pinot Noir, and fruit Meunier.
CHAMPAGNE
PERFECT SERVE
Champagne should be enjoyed chilled, ideally around 7–9°C, to keep the bubbles lively and its flavours balanced. The right temperature ensures the champagne is crisp, refreshing, and offers the full expression of its luxury in every sip.
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