Volcan
Tequila
100% blue agave
Before tequila was a drink it was a volcano
Volcan De Mi Tierra’s true beginnings date back over 200,000 years, when the “tequila” volcano erupted, and nourished the soil of the Jalisco region in Mexico.
Volcan De Mi Tierra, which translates into “land of the volcano”, embodies a celebration of provenance and legacy.
Volcan De Mi Tierra harmonizes 300 years of passion and entrepreneurship, joining the Gallardo family’s heritage and deep Mexican roots with Moët Hennessy’s commitment to craftsmanship and savoir-faire.
Driven by a burning passion for making a different tequila, handcrafted from field to bottle. Our tequila comes from the heart of a passionate community. We invest in tomorrow by reducing our environmental footprint and helping localities. We infuse legacy and innovation, blending the best of the old and new worlds. We use the traditional process of Tahona volcanic rock milling and modern milling machines.
Volcan De Mi Tierra is made from 100% blue agave with no additives and is built on an assemblage, selecting the very best 100% blue agave from two volcanic terroirs of Jalisco, lowlands, and highlands, to reach a complex and elegant liquid.
Discover more at volcan.com
100% blue agave
Before tequila was a drink it was a volcano
Volcán De Mi Tierra’s true beginnings date back over 200,000 years, when the “tequila” volcano erupted, and nourished the soil of the Jalisco region in Mexico.
Volcán De Mi Tierra, which translates into “land of the volcano”, embodies a celebration of provenance and legacy.
Volcán De Mi Tierra harmonizes 300 years of passion and entrepreneurship, joining the Gallardo family’s heritage and deep Mexican roots with Moët Hennessy’s commitment to craftsmanship and savoir faire.
Driven by a burning passion for making a different tequila, handcrafted from field to bottle. Our tequila comes from the heart of a passionate community. We invest in tomorrow by reducing our environmental footprint and helping localities. We infuse legacy and innovation, blending the best of the old and new worlds. We use traditional process of Tahona volcanic rock milling and modern milling machines.
Volcán De Mi Tierra is made from 100% blue agave with no additives and is built on an assemblage, selecting the very best 100% blue agave from two volcanic terroirs of Jalisco, lowlands and highlands, to reach a complex and elegant liquid.
100% blue agave
Before tequila was a drink it was a volcano
Volcan De Mi Tierra’s true beginnings date back over 200,000 years, when the “tequila” volcano erupted, and nourished the soil of the Jalisco region in Mexico.
Volcan De Mi Tierra, which translates into “land of the volcano”, embodies a celebration of provenance and legacy.
Volcan De Mi Tierra harmonizes 300 years of passion and entrepreneurship, joining the Gallardo family’s heritage and deep Mexican roots with Moët Hennessy’s commitment to craftsmanship and savoir-faire.
Driven by a burning passion for making a different tequila, handcrafted from field to bottle. Our tequila comes from the heart of a passionate community. We invest in tomorrow by reducing our environmental footprint and helping localities. We infuse legacy and innovation, blending the best of the old and new worlds. We use the traditional process of Tahona volcanic rock milling and modern milling machines.
Volcan De Mi Tierra is made from 100% blue agave with no additives and is built on an assemblage, selecting the very best 100% blue agave from two volcanic terroirs of Jalisco, lowlands and highlands, to reach a complex and elegant liquid.
Volcan X.A
Volcan X.A, is an innovative blend of reposado, añejo and extra-añejo tequilas, only made with 100% blue agave – free of any additives, bringing the art of blending into the world of tequila.
This blend, uncompromisingly crafted, represents a unique expression of its kind, highlighted by a sophisticated handcrafted bottle, enhancing our volcano and our Mexican heritage.
Volcan de Mi Tierra Reposado
Volcan De Mi Tierra Reposado is a blend of two aged tequilas; one matured in American new oak and the other in European new oak.
Over time, oak imparts notes of vanilla, honey and nuts and softens the spirit. A perfect expression of terroir and time.
Tequila reposado unveils its best aromas sipped neat or savoured chilled on the rocks.
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